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Jenn Gleckman's List: Recipes
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For the basil vinaigrette;
1 cup of basil, coarsely chopped
1 garlic clove, minced
1/4 cup good quality olive oil
2 tablespoons of brine from one of your ferments, or kombucha (lemon juice or apple cider vinegar work as well)
salt and pepper to taste
Pulse garlic and basil in a food processor. Slowly drizzle in the brine and the oil until emulsified. This entire meal really only takes a little more than 30 minutes to pull together, and really is super simple!
Time:
5 minutes
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2 cups fresh dry bread crumbs
5 tbsp. melted butter
1 1⁄2 lbs. tart apples, peeled, cored, and cut into
1⁄4" slices
1⁄2 cup brown sugar
1⁄2 tsp. cinnamon
Juice and grated rind of 1⁄2 lemon (optional)
Heavy cream1. Preheat oven to 350°. Butter a 1 1⁄2-quart casserole or a 9" baking dish, preferably with a lid.
2. Lightly toss crumbs and melted butter together in a medium bowl. Spread about one-third of the crumb mixture in the baking dish.
3. Combine apples, brown sugar, cinnamon, and lemon juice and rind (if needed) in a medium bowl. Fan out half the apple mixture over crumbs. Add another layer of crumbs, a layer of the remaining apples, and a final layer of crumbs.
4. Pour in 1 cup hot water. Cover with lid or with foil, and bake for 25 minutes. Uncover and bake 20 minutes more. Serve with heavy cream.
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