Brick Chicken with Heirloom Tomato Salad and Basil Vinaigrette | Divine Health

For the basil vinaigrette; 

1 cup of basil, coarsely chopped

1 garlic clove, minced

1/4 cup good quality olive oil

2 tablespoons of brine from one of your ferments, or kombucha (lemon juice or apple cider vinegar work as well)

salt and pepper to taste

Pulse garlic and basil in a food processor. Slowly drizzle in the brine and the oil until emulsified. This entire meal really only takes a little more than 30 minutes to pull together, and really is super simple! 

Time: 

5 minutes