Monday Lunch- Yogurt egg salad served over mixed greens with baguette crisps Dinner- Roasted lemon chicken breasts over cous cous with sauted garlic snap peas Tuesday Lunch- Roasted shrimp Caesar salad Dinner- Grilled chicken sausage over mustard mashed potatoes with a side of spinach salad ...
Created: Mar 07, 11 Modified: Mar 07, 11
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