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Critique of the Considerations for Establishing the Tolerable Upper Intake Level for Vitamin D: Critical Need for Revision Upwards -- Vieth 136 (4): 1117 -- Journal of Nutrition
3People
Risk assessment for vitamin D -- Hathcock et al. 85 (1): 6 -- American Journal of Clinical Nutrition
1People
EU: Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Folate
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Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol -- Heaney et al. 77 (1): 204 -- American Journal of Clinical Nutrition
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Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Vitamin D - EUROPEAN COMMISSION
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