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Maluvia Haseltine

Maluvia Haseltine's Public Library

  • A recent study conduct in London reported that 9 out of every 15 women will receive a false negative pregnancy test until their 7-8th week of pregnancy.

  • 100% of previously infertile women gave birth after normalizing magnesium levels
  • 200  micrograms daily oral selenium
  • oral magnesium  supplements

  • Black cohosh raises luteal-phase progesterone

  • Selenium (Se) decreases thyroid inflammatory activity in patients with autoimmune thyroiditis.
  • Se supplementation during pregnancy and in the postpartum period reduced thyroid inflammatory activity and the incidence of hypothyroidism.

  • There will be two "heartbeats" when you listen with a fetoscope, the actual baby's heartbeat and the cord's hb, or pulse. 

  • Salt is vital for preeclampsia, high BP, and swelling prevention in pregnancy but doctors won’t tell you this.)
  • ‘Silent Knife,
  • Unassisted Childbirth,’ by Laura Stanly

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  • The tools I utilized to detect ovulation included BBT charting, ovulation predictor test strips, and cervical mucus detection.

  • melatonin should NOT be taken while pregnant or nursing. In general  we do not recommend melatonin use for longer than 3 months without taking  a break.

  • Melatonin
  • maintains and even reconstitutes normal physiological hormone cyclicity in the brain!
  • (HRT) can produce positive reversal of  menopause-related alterations

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  • After you eat protein it’s cleaved into smaller parts in the stomach and then transported to the intestine and broken down to individual amino acids
  • the body can’t really tell the difference between a “complete” and “incomplete” protein, since all proteins end up being indistinguishable from one another after they’re digested.
  • over time excessive protein consumption can lead to “residues” throughout the body that form from undigested components of proteins.

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  • t does not meet the required proportions of Histidine (in the Chocolate flavor) and Lysine (in all flavors).
  • The actual PER number of Rice Protein is 2.75
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