I was originally planning on making a sweet potato biscuit recipe I found in an old Amish Cookbook, but decided last-minute to use up some of my canned pumpkin puree instead. I ended up doubling the amount of flour from the original recipe because apparently canned pumpkin has a much high [...]
Let’s just get this out of the way right now, yes I ironically used a z in the word cheese and yes, I also put quotes around it. That’s happening and I am totally into it. OK onto the show.
The perfect crispy bite sized crackers for little hands! Perfect for crumbling in a bowl of soup, or stacking with some cheese for snacktime!
Think it's too early for pumpkin everything? You'll think again when you try these delicious paleo pumpkin bars! It was 80 degrees outside when I made these,
Don’t let the “lactation cookie” through you off. Yes, these cookies were created for milk makin’ mommies, but anyone can enjoy them. These are not your average lactation cookies. They are packed with nutritious ingredients, many of which are known for boosting and enriching milk production. They have oats in them which... Read More »
Zucchini Cake recipe has spices & tangy lemon glaze. From pastry chef Gina DePalma, from Mario Batali's Babbo restaurant.
Bringing you a forever-summer recipe today! The air's still balmy around here, so something cool and sweet tucked into the fridge/freezer has been very necessary about 100% of the time. I was aaaawfully tempted to call these "back on the wagon wheels" but thought I'd spare you that major dose of…