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Barbara Stefanics

Barbara Stefanics's Public Library

20 Apr 14

While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish.

20 Apr 14

Serve this warm mix of tender apples and rum over a few scoops of sweet ice cream for a delicious treat.

20 Apr 14

Cheesy, zesty, and studded with savory Italian sausage, our baked ziti feeds a crowd -- without much time spent in the kitchen. And with our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight.

20 Apr 14

Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and then covered in a rich sauce. Gruyere and fresh breadcrumbs top the gratin. Coarse gratings of Parmesan are the rustic finish to this baked d

20 Apr 14

If you're a fan of Reuben sandwiches, try out this mac and cheese recipe that includes sauerkraut, Dijon mustard, and rye bread croutons.

20 Apr 14

These crispy rolls, adapted from the cookbook "Nirmala's Edible Diary," are a riff on Argentinean street food.

20 Apr 14

Salads usually require forks, but Grace Parisi transforms a classic Caesar into a clever finger food.

20 Apr 14

Weather: 52, blue skies and sunshine. New spots of yellow in the trees. What I’m listening to: my 4-year-old daughter “playing” the piano I am once again attempting to ease...

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