The biology of ergothioneine, an antioxidant nutraceutical - PMC

Those with the highest amounts include oyster mushrooms (Pleurotus spp., up to 4 mg/g DM)(306), the golden oyster Pleurotus citrinopileatus with 10·65 mg/g DM(307,308), and shiitake (Lentinula edodes, about 1 mg/g DM), while of those more common outside Asia, porcini or ceps (Boletus edulis, > 7 mg/g DM), stand out(6,294,300). However, even common field or ‘button’ mushrooms, Agaricus bisporus, contain some 0·4 mg/g DM(275,299,300,309). 

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