For Pie with Frozen Fruit
Ginna Schonwald's List: Recipes
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May 22, 14
Used asparagus, carrots, mushrooms and onions. Cream sauce was too thin. This needs to be thickened and have some pesto added for pizazz.
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Sep 30, 13
Stuffed tomatoes with rice and mushrooms. I chopped and added some of the tomato innards plus some gimme lean veggie sausage.
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Feb 06, 12
Vegan Lasagna that we took to Nell and Chip's Super Bowl Party
added soy mozzerella and a little bit of real mozzarella and some parmesan on top. 1 1/2 jars of Newman's spaghetti sauce (watered down a little). -
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For a 9-inch-ish pie, you'll need about 5 cups of fruit - whatever you're using. Quickly toss it with about 3/4 cup sugar (adjust to suit your taste and the sweetness of the fruit), 2 tbsp. of flour, 2 tbsp. of cornstarch (omit if using apple or other not-so-juicy fruit), and any spices (cinnamon, nutmeg, whatever). Place in the unbaked pastry shell and cover with top crust or streusel crumbs (recipe follows). Place on the bottom rack of your oven and bake immediately at 375o for 50 to 75 minutes - you'll have to poke a toothpick or knife into the fruit to really tell whether it's cooked or not. The juice from the fruit should be bubbling around the edges of the crumble topping and look clear-ish.
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Sep 29, 07
Simple and easy butternut squash soup recipe with a green apple for added flavor.
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Sep 17, 07
A very flavorful and filling soup that can be served at lunch or supper.
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14 items | 28 visits
A bunch of recipes I've recently liked or want to try soon.
Updated on May 22, 14
Created on Jul 29, 08
Category: Family & Home
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