• An enzyme that builds telomeres

   

  Carol Greider, then a graduate student, and her supervisor Blackburn started to investigate if the formation of telomere DNA could be due to an unknown enzyme. On Christmas Day, 1984, Greider discovered signs of enzymatic activity in a cell extract. Greider and Blackburn named the enzyme telomerase, purified it, and showed that it consists of RNA as well as protein (Fig 3). The RNA component turned out to contain the CCCCAA sequence. It serves as the template when the telomere is built, while the protein component is required for the construction work, i.e. the enzymatic activity. Telomerase extends telomere DNA, providing a platform that enables DNA polymerases to copy the entire length of the chromosome without missing the very end portion.

• The Chemistry and Physics of Monoatomic Elements, describes the characteristics of those elements which have come to be known as the “Precious Metals”. These eight metals include: ruthenium, rhodium, palladium, and silver (known as the “light platinum group”), osmium, iridium, platinum, and gold (known as the “heavy platinum group”).   

   

  These eight Transition Group elements, can in a monoatomic, superdeformed, high spin, and low energy state, lose their chemical reactivity and metallic nature -- thereby resulting in a state of Superconductivity -- a resonant condition complete with Meissner magnetic field(s), Cooper Pairs, and electrons which have literally changed into light (i.e. photons).  These precious metals have the unique ability to remain stable in the monoatomic form, which can then lead to effects ranging from Levitation (weight losses) to Zero-Point Energy applications to fundamental biological and/or human physiological effects.  
• According to Hudson, the primary form in which gold occurs in sea water is in its monoatomic state.  

• Prior to the human use of the ORME, the kings had access to Star Fire, essentially the menstrual blood of the “goddesses” of the Anunnaki.  Because of the long lives of the Gods and Goddesses -- due to their ingestation of the ORME and possibly genetic factors as well -- this simple infusion of the goddess menstrual blood was more than sufficient to extend the lives of ordinary human beings.  Keep in mind that the Anunnaki, the Gods and Goddesses of mythology, may have lived for hundreds of thousands of year!

   

  Laurence Gardner [4] wrote: “It was from the milk of Hathor that the pharaohs were said to gain their divinity, becoming gods in their own right.  In more ancient Sumerian times, during the days of the original Star Fire ritual, the bloodline kings who were fed with the hormone-rich lunar essence of the Anunnaki goddesses were also said to have been nourished with their own milk -- notably that of Ishtar.   

   

  Gardner also suggests that “this milk contained an enzyme that was especially conducive to active longevity -- and this was very likely the enzyme that genetic researchers have called telomerase.”  This enzyme apparently has unique anti-aging properties, but apart from being present in malignant tumors and reproductive cells, telomerase is not normally expressed in body tissues.  “It seems, therefore, that somewhere within our DNA structure is the genetic ability to produce this anti-aging enzyme, but the potential has somehow been switched off.”  
• The May 1995 issue of Scientific American discussed the effects of ruthenium (one of the precious metals), by noting that a single ruthenium atom placed at each end of the double-helix DNA increases the conductivity of the strand by a factor of 10,000, causing the DNA to become, in effect, a “superconductor”.  Based on a synthesis of additional historical, philosophical, mythological, and scientific evidence, David Hudson has determined that the ORME is truly the “Tree of Life”.  Hudson has noted in the Scientific Literature (Guidice, et al), the basis for human cells being able to exhibit Superconductivity and the extensive amount of research being conducted on treating cancer and other diseases with precious metals.  These precious elements appear to be correcting the DNA, literally “flowing the light of life” within the body.  

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• Researchers measured serum vitamin D concentrations in 2160 women aged 18–79 years (mean age: 49.4) from a large population-based cohort of twins. This study divided the group into thirds based on vitamin D levels, and found that increased age was significantly associated with shorter LTL (r = -0.40, P < 0.0001). Higher serum vitamin D concentrations were significantly associated with longer LTL (r = 0.07, P = 0.0010),
• The authors concluded that higher vitamin D levels, (easily modifiable through nutritional supplementation), were associated with longer LTL, which underscores the potentially beneficial effects of vitamin D on aging and age-related diseases
• Telomerase is the natural enzyme which promotes telomere repair. It is however not active in most cells. It certainly is active though in stem cells, germ cells, hair follicles and in 90 percent of cancer cells. Telomerase functions by adding bases to the ends of the telomeres. As a result of this telomerase activity, these cells seem to possess a kind of immortality.

• Telomeres in forensic science

   

  A 2002 Japanese study found that an individual's age can be roughly estimated from the length of their telomeres, making it possible to determine the age of any forensic sample that contains well-preserved DNA.^[21] Formerly, forensic scientists were forced to rely on morphological characteristics (such as the growth and decay of bones) to determine an individual's age.^[22]

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• I have been taking 1 tsp Turmeric per day for my memory (as a preventative) and was nicely surprised that is has cured my candida. I no longer have a white coated tongue, which I have had for over 15 years. It is amazing.
   I just use the spice Turmeric that you can get from the food store and mix it with water and drink it. It is a little bit powdery and tastes "ok" but I guess you could mix it with a juice if you didn't like the taste.
   Let me know if it works for you.
  

• We hear a great deal about its use in terminal cancer, but the time to start with vitamin B17 is now before the disease become clinical. The time to start is the same with any matter of adequate nutrition and that is right now. You may start now by commencing to eat the seeds of all common fruits that you eat. The apricot and peach seed contain almost 2 percent of vitamin B17 by weight. The apple seed, although very small, is equally rich in Vitamin B17. So are the seeds of prunes, plums, cherries, and nectarines. The only common fruit on the hemisphere that lacks nitrilosidic seeds, are the citrus fruits. This lack has come about by artificial cultivation by breeding and hybridization, since the seeds of citrus fruits on the African continent still contain Vitamin B17.

• Cancer  And Oxygen

   

  Cancer  cells cannot survive in the presence of high  levels of oxygen. To understand why some tissues in the body are deficient  in oxygen and therefore prone to cancer, it is helpful to understand the  nature of acidity and alkalinity in the body.  Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water  (H2O) decomposes into H+ and OH-. When a solution contains more H+ than  OH- then it is said to be acidic. When it contains more OH- than H+ then  it is said to be alkaline.

   

  When oxygen  enters an acid solution it can combine with H+ ions to form water. Oxygen  helps to neutralize the acid, while at the same time the acid prevents  oxygen from reaching the tissues that need it. Acidic  tissues are devoid of free oxygen.

   

  An alkaline  solution is just the reverse. Two hydroxyl ions (OH-) can combine to produce  one water molecule and one oxygen atom. In other words, an alkaline solution  can provide oxygen to the tissues.

   

  The pH  scale goes from 0 to 14, with 7 being neutral. Below 7 is acid and above  7 is alkaline. The blood, lymph and cerebral spinal fluid in the human  body are designed to be slightly alkaline at a pH of 7.4.

   

  Body PH  is a very important topic and is discussed in detail here.

• Enzymes  to Dissolve Cancers

   

  Dissolving  cancerous tissue requires enzymes. Dietary supplements containing the  ten or more pancreatic enzymes are helpful, with the most important enzymes  being trypsin and chymotrypsin. These enzymes dissolve the protein coat  of the cancer cell making it vulnerable to the attack of white blood cells.  Diets which are high in protein and refined foods such as white  sugar and white flour deplete pancreatic enzymes, and thus help to  open the way for cancer because the pancreatic enzymes are not available  to dissolve the protein coat of cancer cells which may be present in the  body.

   

  Pineapple  and papaya are good sources of enzymes. You have the papaya melons as  the source of the enzyme Papain and pineapple as a source of the enzyme  Bromelain. The demasking effect of these enzymes against the pericellular  layer of the malignant cell is something very concrete in the immunology  of cancer. Once the enzymes have dissolved the protein coating of the  cancer cells, the white blood cells are able to recognize them as foreign  cells.

   

  Dietary  sources of all kinds of enzymes are useful. The consumption of at least  70% fresh foods vs. 30% cooked foods helps ensure a supply of enzymes  for the body (cooking at temperatures above 120º F destroys enzymes  in the food). Raw, fresh foods generally contain all  the enzymes required for their own digestion, easing the burden on  the digestive system.
• However,  vitamin B17 cannot function without sufficient zinc in the body.

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• Major-General Sir Robert McCarrison was the personal physician to British King George V. He was sent on a four year mission to the Gilgit Agency of Hunza in what is now eastern Pakistan - to learn the reasons for the legendary health and longevity of the Hunza people. Part of his efforts included feeding experiments of more than 1,200 rats:

  "Rats that ate the diets of Pathans and Sikhs increased their body weight much faster and were much healthier than those ingesting the daily fares of neighboring peoples such as the Kanarese or the Bengalis. Even more extraordinary, when his rats were fed the same diet as that of the Hunzas, a diet limited to locally produced grain, vegetables, fruits, and unpasteurized goats milk and butter, the rodents appeared to McCarrison to be the healthiest ever raised in his laboratory. They grew rapidly, never seemed to be ill, mated with endless enthusiasm, and had healthy birth defect-free offspring.

  "Autopsies showed nothing whatsoever wrong with their organs. Throughout their life times these rats were gentle and affectionate, and playful. Other rats contracted precisely the disease of the people whose diets they were fed, and even seemed to adopt certain of the human's nastier behavioral characteristics.

  "Illnesses revealed at autopsy in rats fed the British diet filled a whole page for each rat. All parts of the rats' bodies - the skin, hair, blood, ovaries, and womb - and all their systems - respiratory, urinary, digestive, nervous, and cardiovascular - were afflicted. Many of the rats, snarling and vicious ("Bad Seeds"), had to be kept apart if they were not to tear each other to bits!!!"

  We must point out that the highly mineralized Hunza have no jails or criminals or drug related problems of any kind. Disputes are usually over water rights or on rare occasion over a woman. Differences are settled quickly by the tribal elders and the worst punishment ever meted out is that of banishment from the Hunza Valley - what a difference minerals make!!!

• he 14 Hunza Practices

  1) Basic diet is grains (whole grain and sprouted), vegetables (raw or steamed), fruits (fruits are dried and reconstituted in water or diced and served in gelatin (goat and mutton tendon and cartilage). Meat at 2 to 4 pounds per week (i.e. - mutton, goat, yak, beef, poultry, brain, kidney, liver, etc.) is eaten as available; dairy (i.e. - whole milk, soured milk, yogurt, cheese and butter) is a staple. Grape wine known as Pani is consumed daily.

  2) Their farm soils are maintained by organic agricultural practices, "That which is taken from the soil is returned to the soil." Composting, plant debris and animal manure is turned back into the soil.

  3) All Hunzas work seven days each week (work never killed anyone) - to them there is no sabbath! They work 12 hours each day.

  4) Fat sources include whole milk, butter, ghee, apricot oil and animal fats.

  5) Total absence of additives, preservatives or chemicals in their air, food and water.

  6) Daily consumption of salt by adding chunks of rock salts to their tea and in cooking vegetables and meat.

  7) No agricultural sprays or chemicals of any kind.

  8) All children are breast-fed for 2 (girls) to 4 (boys) years (no vaccinations or antibiotics; no birth defects and only two hermaphrodites or "mukhanas" recorded in the 2,300 year Hunza history).

  9) All grains. vegetables and fruits dried for storage have been exposed to the sun.

  10) Native herbs are used for medicine, seasoning and as food (salads).

  11) "Glacial milk" is the exclusive water source used for drinking and irrigation purposes (the fields are flooded, when the water soaks into the soil a thick layer of mineral silt or "rock flour" is left on top of the soil - this silt is plowed into the soil before it is planted).

  12) Apricot oil is used for cooking along with ghee (clarified butter) and animal fat (tallow).

• 13) Whole grains are used exclusively - no processed flours.

  14) The Hunza eats a meager fare each day usually around 1,800 to 2,000 calories.

  ...The average annual precipitation in Hunza is less than two inches...The Hunza Valley was originally bare rock, the soil only being carried basket by basket up the 3,000 foot gorge walls and placed in hand crafted stone terraces. This soil is continuously replaced by hand from the bed of the Hunza River 3,000 feet below...Then there was the problem of water...a year round source of water roaring from under the Ultar Glacier 50 miles away; the Ultar Glacier originates on the 25,550 foot high Mount Rakaposhi. He was able to design and construct a gravity propelled aqueduct which carried water for drinking and irrigation.

  The aqueduct was a wonder of engineering as it is made from grooved logs attached together to form a 50 mile long trough which was hung from the sheer cliffs by steel nails hammered into the rock walls.

  The water originating from under the millions of tons of ice grinding on the parent rock of Mount Rakaposhi was so rich with minerals that it was a bluish white - so white that the original peoples called it "Glacial Milk." For generation after generation, crop after crop and year after year for more than 2,300 years the Hunza people have drunk and irrigated their terraced fields with "Glacial Milk," unwittingly assuring their people of an optimal intake of the more than 60 minerals in the "Glacial Milk" of the Ultar Glacier!!!!

  - Dr. Joel D. Wallach pages 207 - 209.

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• Apricots Are Hunza Gold

    

   

  Of all their organically-grown food, perhaps their favorite, and one of  their dietary mainstays, is the apricot. Apricot orchards are seen everywhere in  Hunza, and a family's economic stability is measured by the number of trees they  have under cultivation.
    

   

  They eat their apricots fresh in season, and dry a great deal more in the  sun for eating throughout the long cold winter. They puree the dried apricots  and mix them with snow to make ice cream. Like their apricot jam, this ice cream  needs no sugar because the apricots are so sweet naturally. But that is only the  beginning. The Hunzas cut the pits from the fruits, crack them, and remove the  almond-like nuts. The women hand grind these kernels with stone mortars, then  squeeze the meal between a hand stone and a flat rock to express the oil. The  oil is used in cooking, for fuel,as a salad dressing on fresh garden greens, and  even as a facial lotion ( Renee Taylor says Hunza women have beautiful  complexions).
• "These nitrilosides just might be to cancer what vitamin C is to scurvy,  what niacin is to pellagra, what vitamin B12 and folic acid are to pernicious  anemia," says Dr. Krebs (Cancer News Journal, May/August, 1970).
    

   

  There are other common foods (all seeds) which provide a goodly supply of  this protective factor. Millet and buckwheat, both of which the Hunzakuts eat in  abundance, are two. Lentils, Mung beans and alfalfa, when sprouted, provide 50  times more nitriloside than does the mature plant, Dr. Krebs points out. And the  Hunzas, as you might expect, spout all of their seeds, as well as using them in  other ways. Since other essential protective elements are increased in the  sprouting of such seeds, young sprouts are excellent foods which give us more  life-giving values than most of us realize.

• Apricots Rich in vitamin A and Iron

    

   

  Aside from whatever anti-cancer properties the seeds of apricots may offer,  the fruit itself is exceptional in its own right. There is probably no fruit  which is as nourishing as the apricot. When they are dried, and most of the  moisture removed, the concentration of nutrients becomes even greater. A  generous handful of dried apricots (3 1/2 ounces) is packed with nearly 11,000  units of vitamin A, or more than twice the recommended daily allowance. In fact,  if this much vitamin A was put into a capsule the FDA would arrest the person  selling it. Because they consider this amount both "useless" and "potentially  dangerous." The Hunzas eat it every day. Dried apricots also contain a great  deal of iron, potassium and natural food fiber.

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• Supporters once called Laetrile "the perfect chemotherapeutic agent," as it was said to kill cancer cells while being non-toxic to normal cells. Promoters claim that societies with diets rich in amygdalin, such as the Hunza and the Karakorum, are "cancer-free peoples." Supporters also say that Laetrile can prevent cancer and can help patients stay in remission. It is also promoted to provide pain relief to people with cancer. Other reported uses for Laetrile have been in the prevention and treatment of high blood pressure and arthritis.

• My   name is Jason Vale and I know the answer to cancer.  The   truth is quick and simple.  Cancer, just like scurvy,   rickets, pellagra, beriberi, pernicious anemia and some others   is the end result of a deficiency in a particular vitamin.    A Vitamin which should be in our RDA but for some reason is not   being considered a vitamin or necesessity at all!  The lack   of vitamin b-3 (niacin) brings pelagra, lack of Vitamin c brings scurvy,   lack of b12 anemia,b-1 Beriberi, lack of D rickets and the list   goes on.  In fact, to date there has never been a chronic   metabolic disease as are the above as well as cancer, that has   been cured by medicine allowed to be patented.  The first step in ridding your body   of cancer is to add the foods with vitamin B-17.   Apricots   seeds are have a high content.    (Other foods with b-17 or nitriloside)  I myself was diagnosed with terminal cancer   at 18 and used   conventional methods and then the seed therapy upon the cancer's   return at 26.  I was also in federal prison for five years   five years once I began telling my story with the B-17 and   making a business.    Click here for some of my story.

• Peach pits and apricot pits are about the same. Yes there is cyanide in them but it is the type that will not hurt you. It is only poisonous to cancer cells. I had cancer myself (stage 3) four years ago. I had surgery because it was blocking my colon but it was in my lymphnodes also. I have been eating a lot of apricot seeds everyday for four years. I have no problems with side effects and the cancer is gone. If peach pit or apricot pits were poisonous to your body I would have been dead a long time ago. In fact, I believe, if I wasn't taking those seeds I would be dead. Those pits kept me alive. The FDA don't want you to know this though and may even delete this message. There are thousands of people that have been cured of cancer from laetrile treatment which is derived from apricot seeds.

• DiigoBookmarkH
• It should be noted that world wide  patents were granted and USA patents were confiscated in the interest of national security
• So I went and parked in his driveway  at about 3:30 am and waited for him to awaken.
• He said "...you know, the wet  method [taught by Barry Carter] does not work."
• how it had never worked... Later I learned  that changing the pH was a great way to get the trash or what was not ORME out of the solution I was working with.  The stuff attached to the water molecules was not ORME and it would easily cluster together and fall to the bottom  of the flask. The ORME would be left in solution.
• Another  thing he said later gave me the hint that I needed to figure out a way to go from micro size clusters of gold atoms  to ORME in about 43 seconds.
• he never told me a lie and I left with a profound respect for the man. . .
• Over a period of about 20 years David Hudson spent close to $7.7 million, and a total of about $8.8  million before ending his investigation
• Stable,  non-metallic, Orbitally rearranged monoatomic transition group elements selected from the group consisting of cobalt,  nickel, copper, silver, gold, palladium, platinum, ruthenium, rhodium, iridium, and osmium. Mercury ORME was added  to the list after David Hudson applied for his patents.
• It was found that not only did these special elements in  the ORME form have unique health and spiritual effects upon those that consumed them. These materials also have  specific application in forming catalysts, high-temperature ceramics, refractory materials, corrosion resistant  materials and they exhibit properties of high temperature super-conductivity and have many use in energy transportation  and production.
• Some of the David Hudson O.R.M.E. patents are maintained on file,  on this server for your viewing pleasure.
• I later discovered that  what David Hudson's scientists had thought was monoatomic due to limitations in scientific equipment was actually  in the case of the real thing ORME white power gold a single atom of gold coupled to a single atom of Deuterium,  and that if it was coupled the right way, then it was super conducting [S-ORME] and it was not monoatomic but diatomic
• For simplification, the equipment that David Hudson and his scientist were using did not have the degree of clarity  available in today's ST Scanning Electron Microscopes, as such it was nearly impossible to see the very small deuterium  atom next to and bonded with the gold atom. Even in today's best ST Scanning Electron Microscopes, a single atom  of Gold only appears as a very small dot! Gold in it's most common occurring form [isotope 197]
• has 3 potential  bonding locations in which other atoms may attach to it.
• The outermost bonding location is located in what most  of us have been taught to refer to as the outer electron shell. The other two bonding locations are located on  the next electron shell going inwards. When bonding occurs on this inner electron shell, we achieve a very special  type of bonding and the S-ORME is born.
• This inner bonding is more of an marriage of the two atoms than the usually  bonding to the outer electron shell which could be described as dating. A true white powder of gold is formed in  this way. When gold isotopes 194 [194 isotope gold is stable] and 195 [195 isotope gold is not stable and quickly  changes to 194] are used, and the same deuterium atom is the only thing bonded to the gold atom, a blood red powder  is achieved having all the characteristics of the legendary substance called 'Red Lion' or 'Elixir of Eternal Life'. Old School Conventional Physicists [basing what they  say upon what they were taught] say this combination is not possible but Bio Physicists and Bio Chemists Tell us  that the combination is not only possible but could have very unique characteristics when different boding possibilities  are explored. The most common isotope of gold which is 197 and the isotope of hydrogen called deuterium when combined with the  inner shell bonding yielded a white powder providing all the characteristics of that described as the Super Conducting  S-ORME GOLD and the ancients described as Bread Of The Presence of God. This material can be found naturally occurring  in some waters to varying degrees and is concentrated by the MiraculeWater processors into the final product water  from all of the water that enters the processor. The same holds true for iridium and rhodium S-ORME forms also.
• David Hudson documented two distinct  forms of Gold, Iridium & Rhodium ORME. These two varieties he called S-ORME & G-ORME. The "S-ORME"  being super conducting.
• My research has shown that the S-ORME form is the most valuable to the human body.
• A great  many other scientists have documented how the DNA in cells has ORME on the ends of the strands and throughout the  sections known as codeons.
• While the ORME forms of Iridium and Rhodium are fairly common in  ORGANIC foods and water. The ORME form of Gold is much rarer, David Hudson's labs and scientist only found ORME  Gold in one type of food, the concord grape.
• My testing has found the ORME form of Gold in two other foods, the  Goji Berry [only from select areas], and brown stone ground mustard,
• more common machine processed yellow mustard  seemed to be deficient in the gold ORME even when the original source of the mustard plant was from the same location.  I can only conclude by this that the magnetic fields generated by conventional yellow mustard processing must drive  the ORME out of the end product. David Hudson documented how the ORME was reactive to extremely low power magnetic  fields when in the super conducting form.

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• National Academy of Sciences, Diet, Nutrition and Cancer, 9-p;10.Ibid. Kedar N. Prasad, "Summary and Overview." In Poirier et al., eds., Essential Nutrients in Carcinogenesis, 543-p;7. K.N. Prasad, "Mechanisms of Action of Vitamin E on Mammalian Tumor Cells in Culture." In Tryfiates and Prasad, eds., Nutrition, Growth and Cancer, 363-p;75. Ibid., 364. K.N. Prasad, "Modification of the Effect of Pharmacological Agents, Ionizing Radiation and Hyperthermia on Tumor Cells by Vitamin E." In Prasad, ed., Vitamins, Nutrition and Cancer, 76-p;104. K.N. Prasad et al., "Vitamin E Enhances the Growth Inhibitory and Differentiating Effects of Tumor Therapeutic Agents on Neuroblastoma and Glioma Cells in Culture," Proceeds of the Society for Experimental Biological Medicine 164(2):158-p;63 (1980). Abstracted in Werbach, Nutritional Influences on Illness, 109-p;10. L. Wood, "Possible Prevention of Adriamiacin-Induced Alopecia by Tocopherol," New England Journal of Medicine 312:1060 (1985). Abstract cited in Werbach, ibid. Read testimonials at Vitamin C (Pauling, Cameron, and Hoffer) Testimonials http://www.healingdaily.com/detoxification-diet/vitamin-e.htm
• Glossary
  Understanding a few simple definitions and acronyms that repeatedly crop up in this ebook will be helpful to you. Term acidosis alkalization Definition A condition characterized by excessive acid in the body fluids. Also see alkalization and pH Blood serum pH never changes – it is maintained by the body at around 7.37. It does this by by excreting with the urine either more acid or more alkali. However, body tissue pH will fluctuate constantly based on diet. Most cancer patients tested apparently will show a pH of 4 – 5 which is very acidic. This acidity of body tissue drives out oxygen. Low oxygen equals an environment ripe for cancer. As twotime Nobel Prize winner, Otto Warburg, pointed out, cancer thrives in an oxygen deficient environment. Alkaline tissue holds 20 times more oxygen than does acidic tissue and this oxygen rich environment is critical for maintaining health and eliminate anaerobic bacteria, viruses, fungi, etc. that are harmful. This is why wellness practitioners recommend eating green foods (these foods are rich with alkaline elements to keep the pH balanced) and avoid eating processed foods which contain numerous acid elements. Also see pH. The loss of hair, which may include all body hair as well as scalp hair. American Medical Association Does not require oxygen. (an-je-o-JEN-uh-sis). The growth of new blood vessels feeding the tumor. Cancer patients want to disrupt this process by whatever means possible. An agent that prevents the growth of new blood vessels to a tumor in an attempt to starve the tumor of necessary nutrients. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals otherwise might cause. Examples of antioxidants include glutathione, lipoic acid, catalase, superoxide dismutase, melatonin, betacarotene, lycopene, and vitamins C, E, and A. Natural cell death. Cancer patients want apoptosis to happen to their cancer cells as soon as possible. (ke-KEK-se-uh). A wasting away of normal body tissue. Any malignant growth or tumour caused by abnormal and uncontrolled cell division; it may spread to other parts of the body through the lymphatic system or the blood stream.
• Enzymes are essential to living organisms, and a malfunction of even a single enzyme out of approximately 2,000 present in our bodies can lead to severe or lethal illness. There are two classes of enzymes recognized: 1. Metabolic enzymes - These are responsible for repair, formation and function of each cell within each and every tissue of the body. 2. Digestive enzymes - These are necessary for the proper breakdown of ingested foods to allow effective absorption of the nutrients to occur. Raw foods contain varying quantities of the following four basic types of plant enzymes: protease for protein digestion, amylase for carbohydrate digestion, lipase for fat digestion, and cellulose for fiber digestion. Every raw food contains exactly the right quantities and types of enzymes necessary to digest that particular food. Although enzymes are present in all raw foods, they become devitalized in cooked or highly processed foods. Temperatures greater than 118° F. kill enzymes. Even steaming vegetables kills enzymes, as does irradiating or microwaving them. Freezing, however, does not affect enzymes. When the body receives foods deficient in enzymes, it increases its number of white blood cells as a defense mechanism.
• Fibrin is naturally occurring in the body and is involved in the clotting process of blood. Fibrin covers cancer cells with a protective coat, hindering recognition by the immune system. In addition, fibrin relays a signal to the cancer cell to start angiogenesis, the growth of new blood vessels. Once their fibrin coating is removed, for example, by fibrin-eating enzyme mixes lik

• Copper

  opper is one of the colloidal minerals that may have great potential for treating cancer.

  "In 1930, work in France indicated that injections of colloidal copper mobilized and expelled tumor tissue. Recent work with mice in the U.S. has shown that treatment of solid tumors with non-toxic doses of various organic complexes of copper markedly decreased tumor growth and metastasis and thus increased survival rate. These copper complexes did not kill cancer cells but caused them to revert to normal cells. Based on work in the treatment of cancers using copper complexes, researchers have found that these same complexes may prevent or retard the development of cancers in mice under conditions where cancers are expected to be induced." Sources

  Identify sources and best prices at Froogle. Just click http://froogle.google.com/froogle_advanced_search Enter colloidal copper in “Exact phrase”. Select “100 Results”. Select “Sort by Price: Low to High”.

  Further Reading and References
  • http://www.purestcolloids.com/history-copper.htm
• Vitalzym
• the cancer cells are exposed and our bodies' killer cells can destroy them.
• pH is the abbreviation for potential hydrogen
• Dr. Asai, who worked for the Coal Research Institute was intrigued by the high concentrations of germanium in coal. Since coal is composed of fossilized plants, Asai theorized that germanium must be present in plants. He discovered that the highest concentrations of germanium were found in those plants used for medicinal purposes including ginseng, shitake mushrooms, aloe, comfrey, and garlic. Shelf fungus, a substance highly regarded by the Russians for centuries in the treatment against cancer, had the highest levels. An analysis of the healing waters of Lourdes, France also revealed significant quantities of germanium.
• Graviola selectively killed colon cancer cells at: "10,000 times the potency of Adriamycin

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