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  • Feb 07, 13

    "Ingredients:
    Sauce -
    1 medium onion, diced
    1 tsp olive oil
    6 garlic cloves, diced (2 Tbsp)
    2 Tbsp tomato paste
    1 lb 93% lean ground turkey
    28oz can crushed tomatoes
    28oz can diced tomatoes
    1 cup low-sodium chicken broth
    3 Tbsp dried basil
    1 cup pureed cooked sweet potato (optional, but I always add it in because it gives the sauce a slight sweetness, which most commercial sauces achieve by adding sugar. When I first started adding it Matt said, “Wow. This is awesome! It tastes just like Chef Boyardee!” Thanks hunny, that’s totally what I’m aiming for. Homemade sauce that tastes like processed crap in a can, LOL. What he meant in his own goofy way was that the sauce was so good it tasted like it was professionally made… which he apparently thinks Chef Boyardee is…)
    Filling and Pasta Layers -
    1 lb fat-free ricotta cheese
    3 cups reduced-fat shredded mozzarella cheese, divided (This is bolded because I ALWAYS forget to divide it!)
    ½ cup grated Parmesan cheese
    3 Tbsp dried basil (or ½ cup minced fresh basil)
    1 large egg lightly beaten or equivalent of egg substitute
    ½ tsp salt
    ½ tsp pepper
    1 12oz bag fresh spinach, roughly chopped or torn
    12 whole grain lasagna noodles uncooked (not no boil noodles, just regular whole wheat noodles. The whole no boil thing is a scam, you don’t need to boil any noodles. My friend, Ariana, taught me that :) Before that I was preboiling all my lasagna, grrrr)"

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