Used 2 pounds of Syrah Garden Grown Wine Grapes and 1 pound of Red Grapes from the store.
Used 1/2 cup of baker's sugar instead. It is finer sugar and you don't need as much.
Used 1/4 cup of lemon juice; not lime. Used one
lemon total.
Roxanne Pompilio's List: How to Make Jam
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Oct 28, 14
Grape Jam Recipe. Used on Tuesday, October 21, 2014 to make my first batch of Wine Grape Jam.
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Did not can the jam on my first jam making adventure and did not verify temperature reading or use a thermometer.
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Nov 17, 14
Notes and modifications to first batch of wine jam recipe.
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Nov 19, 14
Used piece to understand what went wrong with the second batch of jam and whether I wanted to redo or save the jam.
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Nov 18, 14
Used a variation of this recipe to make my second batch of wine jam. Added red table wine instead of shiraz and added basil. Decided to make jam instead of jelly since I still had wine grapes left.
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Nov 18, 14
Although I decided not to use this recipe. I wanted to keep it in my arsenal for later deployment. The recipe requires a lot of berries and since I still had a lot of grapes, I decided to pass on it.
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Nov 19, 14
Used these suggestions to test my jam to see if it set properly.
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