Denny Farhan's List: Worldwide Recipes

These pecan-flavored cookies are a classic at Christmas time. The chopped pecans give the cookie a distinct flavor that is cherished by all. You can give these cookies even more of a Christmas touch by sprinkling them with a small amount of colored sugar. This recipe is perfect to make for your Christmas cookie swap.

Polenta, one of the staples of traditional Italian cooking, is given a Mexican flair with a mixture of black beans, diced tomatoes, and salsa that are used as a topping for this rib-sticking cornmeal favorite. This vegetarian recipe can be prepared in 30 minutes or less, and it makes a great tasting and economical alternative to meat dishes.

* Campur jadi satu tepung terigu, coklat bubuk dan vanilli, saring, sisihkan.
* Kocok telur dan gula hingga putih mengembang, masukkan campuran tepung ke dalam kocokan telur.
* Tambahkan margarine, aduk perlahan dengan spatula hingga rata.
* Tuangkan adonan ke dalam loyang bundar yang telah diolesi dengan margarine dan dilapis dengan kertas roti, ratakan.
* Panggang dalam oven dengan temperatur 180 C selama 30 menit (hingga matang).
* Angkat dan keluarkan roti dari loyang, dinginkan.
* Belah kue menjadi 3 bagian (horisontal) kemudian percikkan campuran rum dengan symple syrup dan air cerry pada setiap potongan cake hingga rata.
* Olesi potongan cake dengan whipped cream, letakkan cherry yang telah dipotong bulat tipis, tutup kembali dengan potongan cake.
* Tutup dengan kocokan whipped cream kembali, hiasi atasnya dengan coklat yang telah diserut (sesuai selera).
* Symple syrup : 75 gr gula pasir ditambah 50 ml air dipanaskan hingga larut.

1. Kentang cuci bersih, panggang dalam oven hingga kulit mengering dan matang, angkat.
2. Kentang kukus belah dua bagian, kerok isi kentang dan sisakan dari pinggiran kulit setebal 1 cm, isi kentang haluskan untuk saus.
3. Potong kentang 4 bagian memanjang, panaskan minyak goreng dan goreng kulit kentang hingga matang dan kering, angkat.
4. Saus : aduk rata garlic cheese, krim kental, saus tomat, madu, dan kentang halus, aduk rata. Tambahkan peterseli cincang, aduk rata.
5. Sajikan kulit kentang dengan sausnya.

* Telur dan gula pasir dikocok sebentar, tambahkan vanili dan susu.
* Gula yang dibuat karamel taruh di atas talenan yang telah dipoles mentega.
* Bila karamel sudah dingin, hancurkan atau potong-potong besar.
* Sebagian karamel taruh di dasar cetakan/mangkok, tuangi adonan susu lalu kukus.
* Bila bagian atas adonan sudah mengeras, sisa karamel ditaruh di atasnya dan kukus kembali sampai karamel mencair.
* Hidangkan dingin-dingin dengan buah cherry.

* uleni semua bahan kecuali gula hingga adonan halus dan lembut
* masukkan gula, aduk hingga rata diamkan selama 20-25 menit
* aduk kembali hingga adonan tidak berbusa
* panaskan minyak goreng dengan api sedang
* masukkan adonan dalam kantong plastik segitiga, gunting ujungnya hingga berlubang kemudian buat lingkaran seperti obat nyamuk di atas daun pisang lalu masukkan ke dalam minyak goreng yang panasnya sedang berikut daun pisangnya, goreng hingga kecoklatan
* lalu tiriskan dan hidangkan.

* kocok telur dan gula hingga gula larut
* campur susu kental manis dan air aduk hingga larut
* masukkan larutan susu kedalam kocokan telur, aduk hingga tercampur rata, kemudian masukkan juga garam, vanili, tepung terigu dan minyak goreng aduk hingga tercampur benar
* masukkan dalam pirex berdiameter 24 cm yang sudah dioleskan minyak goreng kemudian panggang dalam oven dengan temperatur 180 derajat selama 20 menit
* kocok putih telur (bahan II) hingga putih mengembang dan sesekali masukkan gula dan garam, kocok terus hingga gula habis dan larut.
* angkat adonan I dari oven, kemudian siram dengan adonan putih telur, ratakan lalu taburkan kismis diatasnya
* panggang kembali hingga agak kecoklatan.

* Didihkan air, gula dan daun pandan hingga harum dan larut, angkat dan diamkan hingga hangat-hangat kuku. - Campur tepung ketan, tepung beras, garam dan vanili, aduk rata, kemudian tuangkan air gula, aduk hingga adonan lemas dan dapat dipulung, diamkan 15 menit

Isi :

* Rebus air, daun pandan, daun jeruk, garam dan kacang hijau hingga kacang hijau hancur dan lembut
* Kemudian masukkan santan, minyak goreng dan gula, masak hingga dapat dipulung, dinginkan, pulung bulat-bulat sebesar kelereng
* Ambil adonan kulit, isi dengan adonan isi kemudian bulatkan kembali, lakukan hingga selesai
* Setelah selesai semua, gulungkan dalam nampah kecil berisi wijen hingga seluruh permukaan penuh dengan wijen
* Panaskan minyak goreng setelah panas kecilkan api lalu masukkan onde-onde, goreng hingga coklat keemasan

* Masak air, margarine, gula dan garam hingga mendidih, masukkan tepung terigu dan aduk hingga rata, lalu tambahkan vanilli, angkat .
* Masukkan telur satu-persatu sambil dimasukkan santan hingga adonan halus dan rata.
* Panaskan cetakan kemudian olesi dengan minyak , isi cetakan dengan adonan 3/4 penuh kemudian tutup, bakar hingga 3/4 matang.
* Masukkan kismis dan nangka, tutup kembali, teruskan memanggang hingga matang.

* Campur tepung cakra dan terigu segitiga, baking powder serta yeast, aduk rata.
* Campur susu, telur dan gula pasir, aduk hingga gula larut.
* Campur campuran tepung dengan campuran susu, uleni hingga rata, beri marganine dan garam.
* Uleni kembali hingga adonan menjadi kalis dan tidak lengket, diamkan adonan selama 30 menit.
* Buang gasnya dengan cara ditekan-tekan.
* Ambil adonan seberat 30 gram, bentuk bulat dengan lubang di tengah atau bentuk lain, sesuai selera, diamkan kembali 15 menit.
* Goreng donat dengan minyak yang sedang panasnya sambil diputar, putar hingga berwarna kecoklatan.

Enjoy these fabulous chocolate mini muffins without any guilt -- they have only one gram of total fat and are free of saturated fat. Using applesauce in the batter instead of the usual quantity of oil is the secret for lowering the fat content in this recipe. Serve these moist, chocolaty muffins as a tasty conclusion to a special brunch or luncheon.

This recipe for broiled lobster is easy enough for a beginner cook to prepare. You will be sure to impress everyone with the appealing taste of the lobster, which is given a boost of flavor from the garlic-chili butter. For help in preparing the flavored butter, learn how to mince garlic. If you would like to prepare other seafood, there are more recipes to enjoy.

A spicy chili rub seasons these turkey drumsticks prior to smoke cooking. For the smoking you can use hickory wood or try something else like apple wood or cherry. These are fun and something different to serve at your next barbecue. Serve with your choice of bottled salsa or barbecue sauce.

These twice-baked potatoes feature the classic flavors of chives, sour cream, and cheese. They are creamy and delicious, filled with perfectly mashed potatoes in a crisp shell. The Gruyere cheese that melts on top of the potatoes is rich and nutty. Serve these tasty, make-ahead potatoes at your next dinner party, alongside tenderloin steaks, for a great steakhouse-style dinner. A crisp Caesar salad would be the perfect starter.

Add a burst of color to your dinner table with this glazed carrot recipe. Although impressive, this is a nearly effortless side dish that easily serves a dinner party of 12. In addition to being a great source of Vitamin C and Calcium, fresh orange carrots provide antioxidants in the form of carotenoids and beta carotene, which are converted into Vitamin A.

A beef brisket is a tougher cut of meat so using this slow cooker recipe is well suited cooking method to bring out the flavor and make the meat more tender. It is cooked with baking and sweet potatoes in salsa and hoisin sauce, which provide a sweet and somewhat tangy flavor to this Asian-style dish. If you like preparing meals in a slow cooker, chat with others about recipes that you can try for yourself and your family.

Fresh ginger, lime, and savory fish sauce complement the steak and vegetables in this spicy stir-fry. Serve with a side of cooked rice noodles with cilantro. To make cutting the beef easier, place the meat in the freezer for 15 minutes until it is somewhat firm but not frozen. This allows you to slice the beef into thin strips with ease.

Indian and Southeast Asian cuisines influence this tasty chicken recipe flavored with curry paste, coconut milk, and lime. Serve this chicken atop a bed of hot, cooked rice, and top off the dish with fresh cilantro and toasted coconut curls that you can make yourself by simply shaving thin slices from the coconut using a vegetable peeler and toasting them on a baking sheet in the oven.

This is an extra special grilled treat. The bananas are quickly grilled and then added to a caramel sauce that is also cooked on the grill. The hot bananas and sauce are then poured over ice cream to make a sweet sundae. Add toasted coconut and almonds for some sweet crunchiness and a taste of the tropics. This is a good recipe to share with other ice cream lovers.

This simple cider is great for holiday parties and get-togethers with friends. Brown sugar, cinnamon, anise, and cloves give the drink a sweet and spicy flavor, while bright red cranberry-raspberry drink contributes to its festive look. Garnish each glass with zesty orange peel curls.