The first five years of my life were spent in a three story triplex in Roxbury, Massachusetts, a predominately black area of Boston. Although we lived close to Franklin Park, most of my world consisted of city streets, vacant lots and a blacktop school ground in our neighborhood. Then one day, I recall packing up the car and saying goodbye to my cousins who lived on the third floor, and my brother and I went for a very long drive (35 miles) with my parents to our new home in the country. I still remember when we arrived and got out of the car, slightly panic strickened. There was a house directly across the street and that was the only neighbor’s house you could see!
There was a lot of land to explore for two young boys and it included a cart path that went down into the woods and connected to a farmer’s cow pasture and eventually led to the Town River. We learned about electric fences, milking cows, baling hay, fishing, driving tractors and planting gardens on the Foye’s Farm.
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The Advisory Committee on Organic Standards (ACOS) is a non-executive non departmental public body which advises government on organic standards, approval of organic certifying bodies and R&D. It was preceded by UKROFS.
The approved UK certification bodies are listed separately.
The information available on organic farming has been grouped together for easy reference based upon specific groups of users. For the farming sector there are quick links to guidance on converting to organic, organic systems and funding. Additional sections have also been created for:
* Consumers
* Importers
* Certification bodies and standards
The waste and resources section covers key issues for farmers and land managers highlighting sources of information on:
* Fly-tipping, landfill and incineration
* Composting, sewage and slurry
* Packaging, recycling and energy efficiency
Further information on waste, covering all sectors of industry, can be found in the Environmental Protection pages of the site.
Farming, wildlife and plants are inextricably linked and the pages here have pulled together a number of the key topics including:
Many crops have an industrial or non-food use. This site is a source of information for anyone interested in the opportunities that these crops provide. There are three groups of industrial crops:
The crops section of the site provides links to information and guidance on a range of topics relevant to the arable sector, including the crops grown in the UK, plant health, seeds and varieties, GM crops and industrial crops. This section also provides details on the EU regimes covering cereals, rice, fodder and sugar.
An information space for European Research and Development (R&D) and exploitation of European R&D results
The table below sets out all our current competitions, covering both calls for full proposals and expressions of interest. Competition packs may cover individual projects or requirements documents or newsletters covering multiple projects. Further details are available within each pack.
To secure a healthy environment in which we and future generations can prosper
As people are becoming increasingly interested about where their food comes from and how it was grown, Community Supported Agriculture (CSA) is becoming a popular alternative for getting high quality food from a trusted local farm. Currently over 800 families are participating in our family farm's CSA, Farm Fresh To You. By joining our CSA these families are connecting directly to our farm and receiving regular deliveries of nutrient rich, mouth watering, organic produce delivered directly to their home or office. See how it works or why join Farm Fresh To You.
The Indian Institute of Spices Research (IISR), Calicut a constituent body of Indian Council of Agricultural Research (ICAR) is a major Institute devoted to research on spices. In 1976, it started as a Regional Station of the Central Plantation Crops Research Institute (CPCRI), Kasaragod engaged in research on spices.
A National Research Centre for Spices was established in 1986 with its headquarters at Calicut, Kerala by merging the erstwhile Regional Station of CPCRI at Calicut and Cardamom Research Centre at Appangala, Karnataka. Realising the importance of Spices Research in India this Research Centre was upgraded to Indian Institute of Spices Research on 1st July, 1995.
Monsanto is an agricultural company. We apply innovation and technology to help farmers around the world produce more while conserving more. We help farmers grow yield sustainably so they can be successful, produce healthier foods, better animal feeds and more fiber, while also reducing agriculture's impact on our environment.
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