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Very nicely written chemistry article, captivatingly illustrated. Makes me want a barbecued steak right now! Will be adding the Maillard reaction to the list I teach to undergraduates.
fggf
great video that explains the different types of mixtures by explaining the types of macaroni salads. gets into the chemicals of each
all posters from top chef and links to blog posts about the research conducted to make them
website of the illustrator who made the top chef food science posters.
science of cooking episode of Top Chef. Lots of great info and visuals