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  • Nov 22, 11

    The real value of customer loyalty programs is the chance to turn good customers into great ones, with only a small investment and a little personal service. Loyalty rewards programs are great for that silent majority of customers who already enjoy the products and services of your restaurant, but on a limited basis. They’re for the people you’re getting in the door, but not quite often enough.

    www.allfoodbusiness.com/customer_loyalty_programs.php

    • The real value of customer loyalty programs is the chance to turn good customers into great ones, with only a small investment and a little personal service.  Loyalty rewards programs are great for that silent majority of customers who already enjoy the products and services of your restaurant, but on a limited basis.  They’re for the people you’re getting in the door, but not quite often enough. 
      • Amuse Bouche: A special treat that your Chef prepared just for the occasion makes everyone at the table feel special.
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      •   Buy a round: When you take a moment to recognize the entire table, the gratitude ultimately goes toward the host who brought everyone there. This is a great reward and can create a great memory for the whole table.
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      •   Anniversary champagne: Make sure your favorite guests know that they came to the right place for their anniversary by bringing complimentary champagne and inviting them to toast.
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      •   Free dessert: A great dessert leaves the perfect taste in a guest’s mouth.  Bring a free dessert—compliments of your entire staff—and watch your guests linger at the table (a sure sign of a great dining experience).

  • Nov 22, 11

    A STUDY OF CUSTOMER LOYALTY AND THE. IMAGE OF THE FINE DINING. RESTAURANT.

    www.google.ca/url

  • Nov 22, 11

    reinforce their customers' experience and build customer loyalty

    www.google.ca/url

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