# 3 eggs
# 1 x 120g can apple puree
# 160ml (2/3 cup) soy milk or rice milk
# 80ml (1/3 cup) honey
# 80ml (1/3 cup) light olive oil
# 1 medium (about 150g) red apple, cored, peeled, finely chopped
# 1/3 cup frozen or fresh blueberries
# 200g (1 1/2 cups) Orgran gluten and wheat-free self-raising flour
# 175g (1 1/2 cups) gluten-free soy compound
# 1 tsp ground cinnamon
# Pure icing sugar, to dust