Zainab Davila's List: Recipes

It's no wonder that Michoacan state is known as "the soul of Mexico." Food writer Patricia Jinich finds Michoacanos generous, warm, hospitable and caring, and she can't get enough of their comforting cuisine."></meta><link rel="alternate" type="application/rss+xml" title="Food" href="/rss/rss.php?id=1053"></link><link rel="alternate" type="application/rss+xml" title="Kitchen Window" href="/rss/rss.php?id=4578972"></link><style type="text/css" media="screen, print">@import "/templates/css/news/common.css";</style><style type="text/css" media="screen, print">@import "/templates/css/news/story.css";</style><style type="text/css" media="print">@import "/templates/css/news/print_story.css";</style><script type="text/javascript" src="/templates/javascript/generated/newsStory.js"></script><script type="text/javascript" src="http://community.npr.org/ver1.0/Direct/DirectProxy"></script><script type="text/javascript" src="http://community.npr.org/ver1.0/Direct/FacebookProxy"></script><script type="text/javascript">document.domain="npr.org