http://www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
http://www.finecooking.com/recipes/lemon_curd.aspx
Used old homemade bread
cooking sugar, pouring water in caused immediate boiling and then the mixture seemed too thin, we'll see.
Only had enough space in small pyrex for 2 c. of milk mixture.
Used slightly less sugar
added sirachi and worcester, onion & garlic powder YUM
The links within do not have separate urls - I was looking for Carrot Cake Smoothie recipe - Jane Strohm on 2009-08-27