Skip to main contentdfsdf

    • Some people walk or take the subway to buy their groceries and then compost what they don’t use. But, let’s face it, most of us drive and toss the leftovers into the garbage disposal or the garbage can. In doing so, we may be contributing nearly a quarter of the greenhouse gases associated with our food, research has shown.
    • Europeans are way ahead of us on this issue. Already, some grocery stores in England offer airplane labels, signifying that a product was shipped by air, or carbon reduction labels, showing that the manufacturer vows to reduce carbon emissions. Both labels will inevitably make their way to American stores.

    1 more annotation...

    • Another look the local v. organic v. vegetarian debate that takes consumer behavior into consideration.
      - Jordan Wirfs-Brock on 2007-12-10
1 - 1 of 1
20 items/page
List Comments (0)