37 items | 6 visits
Jasmine S.'s List: Vegan
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Mar 28, 12
"We’ve been back there a couple times on our own and the kids continue to beg for more visits anytime we’re near that area at mealtime. With their healthy options, it’s hard to say no."
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It’s fast… as in lightning.
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insight into what TVG does to give their customers the best possible experience
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the adventurous Portland consumer: a concept at once healthful, food-centric, and fun.
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redefining American comfort food with its100 percent plant-based cuisine.
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Tempeh
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sweet potato frie
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isa Jennings
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even among meat eaters, who make up about 80 percent of the concept’s audience.
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Over 90% of the restaurant’s patrons are non-vegetarian, which really goes to show that the demand is there, and not just for those of us who choose to eat vegan all the time.
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mission statement: “Make it fun to eat wholesome.”
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Apr 15, 12
"Veggie Grill recently signed with experienced joint venture partner and Oregon resident Ed Casey of Management Development, Inc., to expand into Portland. The partnership between Management Development, Inc. and Veggie Grill will be substantially financed by The Veggie Grill."
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Apr 15, 12
" The restaurant chain’s mission is to break the stereotype of bland vegetarian food by combining hearty, plant-based proteins with bold marinades and sauces in familiar menu items that people can enjoy every day. "
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