Prep Time: :

Cook Time: :

Ingredients:

• 3 cups cooked diced chicken
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cups chicken broth
• 1/2 cup melted butter
• 1 package herb-seasoned stuffing mix, (6 to 8 oz)
• 1 cup shredded cheese, Swiss or Cheddar

Preparation:

Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
Serves 6. 
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Cook Time: 1:30

Ingredients:

• 1 cut-up frying chicken
• 1 cup long grain white rice
• 1 envelope onion soup mix
• 1 can cream of chicken soup
• 1 1/2 cans water
• 4 ounces can sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation:

Combine everything except chicken, mixing well; put into casserole.Arrange chicken on top. Bake at 350° for 1 hour, covered, then uncoverand bake 30 minutes more, stirring once. Variation: Use 3 cups waterand brown the chicken first. Also, you can bake covered at 325 for 11/2 hours.
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