This crab cake recipe was passed down from my great-grandmother, to my grandmother, then to my mother and now me. I can still remember my great-grandmother picking through the crab meat, removing shells and mixing this recipe together by feel. Her secre
1 onion, chopped
10 ounces mushrooms, sliced thin
2 cloves garlic, minced
1 tablespoon soy sauce
1 cup lentils
1 3/4 teaspoons salt
2 quarts water
1 1/2 pounds cooked turkey, cut into 1/2-inch cubes
1/4 teaspoon fresh-ground black pepper
1/4 cup chopped fresh parsley
1 1/2 tablespoons chopped fresh parsley for garnish - Joelle Nebbe-Mornod on 2008-11-02