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Helen Chan's List: Food and Recipes
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Oct 17, 10
Needs:\n2 tsp cumin seedspinch chilli flakes2 tbsp olive oil600g carrots , washed and coarsely grated (no need to peel)140g split red lentils1l hot vegetable stock (from a cube is fine)125ml milkplain yogurt and naan bread, to serve
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Dec 05, 11
Explains why and how behind standard recipes
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