COGs E Products Services & Systems
The health section in COGs E
The Australian Guide to Healthy Eating - Enjoy a Variety of Foods Every Day
The Healthy Weight and Wellbeing for Children initiative is being developed by CSIRO to help parents make healthy eating and physical activity a higher priority for families.
The National Dairy Council (NDC), provides timely, scientifically sound nutrition information to the media, physicians, dietitians, nurses, educators, consumers and others concerned about fostering a healthier society.
COGs A Local Environments
RACV Street Scene program is a road safety program for primary students Prep - Year 6.
Road safety education needs to be developmentally appropriate, ongoing and sequential from Kindergarten to Year 6. The PDHPE K–6 Syllabus includes specific road safety content in each stage within the Safe Living strand. The following teaching and learning activities are from the Move Ahead with Street Sense resource.
Australian Guide to Healthy Eating - Supporting Materials to Accompany the Food Guide
Help Tony make the football squad with Rosie's Healthy Eating project. 'It's up to you!' aims to introduce the importance of food and exercise and ties in with PE 4 'Knowledge and understanding of fitness and health'
Please note this link will take you to the Northern Ireland Education section of bbc.co.uk. Use the back button to return to this page.
A food selection guide has been described as: “an educational and promotional tool, which converts scientific knowledge of food composition and nutritional requirements for health into a practical guide for food selection”.
Student Project Links- dig deeper for credible information about food and nutrition
The 5 ways to health and fitness is a set of guidelines that presents a holistic and fun approach to balance nutrition and physical activity to achieve health and fitness.
The School Nutrition Action Coalition (SNAC) is a group of health and education professionals working with school communities to support them in the area of nutrition. The aim of SNAC is to be responsive to relevant school nutrition issues and opportunities as they arise. It also aims to provide a forum for practitioners to meet and collaborate on significant nutritional issues relating to children and adolescents in schools.