Derek Stavarski's List: linguistics

An admixture of grated coconut meat and cornmeal sweetened with sugar-cane juice  is shaped into a long roll and baked on an open stove. A form of ‘sugar plum’ is  made of corn meal boiled in a solution of sugar-cane juice until the mixture  thickens. Sugar-cane sirup, made by boiling the raw sugar-cane juice for several  hours, is a staple article in the Tule diet