Don Atwood's List: Recipies

How To Bake Chicken Wings That Taste So Good They'll Make You Want To Slap Your Grandma
88
rate or flag this page

By C.S.Alexis

Crank The Oven To 375 Degrees
See all 8 photos
Best Darn Wing Recipe On The Planet Right Here, Right Now.

Chicken wings have become so popular that there are umpteen restaurant chains and, a zillion more, home grown joints, pushing their wings as the best eating fare of these flavorful feathered fingers. I am here to tell you that they are all wrong! The best recipe for chicken wings is my very own specialty. Now I am not bragging just stating facts. Crispy skin, melt in your mouth flavor, fall off the bone, finger licking fine feathered fowl is what you are guaranteed to experience when you follow the directions I offer here.

Not only is this the basics for all good wings it is simple to make, ready in an hour and will not make a big ol' mess to clean up. When you have devoured the last one, wad up the tin foil, rinse off the cookie sheet and presto mundo. Dinner downed and it is couch potato city, there you go! As a matter of fact, by the time I finish writing this hub, those bird fingers will be ready to profile for the finishing photo. I plan to stuff my face and take my own advice and hit the hay, satisfied as a kid in the candy store, if you know what I mean. Now then, let's get to cooking.

But First

Wash your hands real good. Some say that this is more important than washing the chicken. I think it will not hurt to do both. Cleanliness in the kitchen is a very important safety measure, so take care as you cook.

You Will Need The Items Pictured
Cover the cookie sheet with a sheet of heavy duty tin foil
Cover the cookie sheet with a sheet of heavy duty tin foil
Wash and Drain The Chicken Wings
Here Is Your List

* A package of fresh chicken wings (about 12 to 14)
* olive oil
* salt
* pepper
* (optional) garlic powder
* a large mixing bowl
* a large cookie sheet
* heavy duty tin foil

Preheat Your Oven

Position the oven rack on the inside so t