26 items | 1 visits
This site is dedicated to useful resources for teaching children how to cook.
Updated on May 24, 11
Created on Sep 13, 09
Category: Schools & Education
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Keith Christiansen's List: Culinary Arts & Teaching
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Feb 18, 10
"Timpano is kind of a giant meal in a crust. It contains pasta and tomato sauce, meat(s), cheese, hard-boiled eggs, all layered and baked into a thin pie crust. I use an old enamel wash pan like they did on the movie. You can find one on eBay, and that's about the only place. Mine measures 4 inches tall, by 13 inches in diameter at the rim. As you can see it tapers toward the bottom, but if you get close, it'll do fine."
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Timpano is kind of a giant meal in a crust. It contains pasta and tomato sauce, meat(s), cheese, hard-boiled eggs, all layered and baked into a thin pie crust. I use an old enamel wash pan like they did on the movie. You can find one on eBay, and that's about the only place. Mine measures 4 inches tall, by 13 inches in diameter at the rim. As you can see it tapers toward the bottom, but if you get close, it'll do fine.
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Apr 20, 10
Great dinner ideas
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Jun 03, 10
"For the New Graduate: A Crash Course in Kitchen Basics"
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Jun 09, 10
UN urges vegan diet for sustainable planet.
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Jun 14, 10
Memory Tricks: Remembering How Many Cups in a Gallon
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Jun 16, 10
"The mission of Wholesome Wave is to nourish neighborhoods by supporting increased production and access to healthy, fresh, and affordable locally grown food for the well-being of all."
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Jun 21, 10
This is a country-wide best student chef competition for student in high schools. Could possibly win a scholarship.
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Jul 01, 10
"Le Grenier à Pain
The Best Baguette in Paris 2010
38 rue des Abbesses
75018 Paris France
Charcuterie Christian Durant
30 Rue des Abbesses
75018 Paris France" -
Jul 04, 10
French Recipe - Salade des gesiers
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Aug 25, 10
"Following Michael Ruhlman's Charcuterie section on Salt Cod I have had a piece of cod stinking up my fridge for the past 7 days (actually 8 days, 24 hours for curing in the salt, and then 7 days drying since rinsing off the salt). The thinner end of the fillet is pretty hard but the thicker end still has some 'squish' to it. I am starting to wonder if I didn't cure it long enough in the salt for the thick part. Does anyone know if it just needs more drying time or if I didn't cure it enough and need to try again with a fresh piece of fish? Is my cod safe?"
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Aug 25, 10
"What did the colonists eat? The answer depended upon where they came from and where they landed. The Spaniards settling in St. Augustine ate differently from the English people in Jamestown, the Dutch in New York, and the French who migrated to Canada. Settlers brought their recipes, cooking methods and some supplies with them. They also used local foods introduced by the Native Americans. Some European recipes adapted well to these new ingredients. Meal times were different, too. "
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Aug 25, 10
"When we talk about the foods the early Lenape people ate we must remember that there were no supermarkets at which to buy the foods, and there were no refrigerators in which to store the food. The food had to be eaten very soon or it had to be prepared in various ways for storage so it could be eaten later."
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Aug 25, 10
"Cod Chowder, Fish StewChowder has remained a steadfast tradition in Newfoundland, New Brunswick, Nova Scotia, and other Maritime Provinces of Canada throughout the centuries. Newfoundland is known for their outstanding salt cod chowder and fish stews. Fish chowder is found on virtually every menu. "
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