Hydrogen bonding also contributes to the abnormally large quantities of
heat that are required to melt, boil, or raise the temperature of a given quantity of water. Heat
energy is required to break
hydrogen bonds as well as to make water molecules move faster, and so a given quantity of heat raises the temperature of a
gram of water less than for almost any other liquid. Even at 100°C there are still a great many unbroken
hydrogen bonds, and almost 4 times as much heat is required to vaporize a
mole of water than would be expected if there were no
hydrogen bonding.