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Keitha Berry's List: Resources for Fluoride paper

    • A scientific report five years ago said that people who consume a lifetime of too much fluoride — an amount over EPA's limit of 4 milligrams — can lead to crippling bone abnormalities and brittleness.
    • Fluoride is a mineral that exists naturally in water and soil.

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    • there was a significant association between supplemental fluoride exposure from ages 0-3 years and fluorosis.
    • no association between behavior problems and dental fluorosis in this population.
    • In 2000, the Centers for Disease Control and Prevention (CDC) estimated that 162.1 million Americans were receiving fluoridated water, which is 57.6% of the total population and includes 65.8% of those on public water systems
    • In children, elevated concentrations of lead are associated with impairment of cognitive development and adverse behavioral changes

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    • fluoride's toxicity is rated higher than lead, the US Environmental   Protection Agency's (EPA) maximum contaminant level for lead in water   is 15 ppb (parts per billion) whereas the level allowed for fluoride is   4,000 ppb. The recommended level for artificial fluoridation of the drinking   water of 1 part per million (1 ppm = 1,000 ppb) was established in 1945,   and it hasn't been changed since, even though today we (and our children)   are getting fluoride from many other additional sources, including toothpaste,   other dental products, mouthwashes, processed food, some vitamin tablets,   and beverages.
    • The key initial studies which   purported to show that fluoride was a benefit to teeth, conducted in Grand   Rapids, Michigan (1945), Newburgh, New York (1945), Evanston, Illinois   (1947), and Brantford, Ontario, Canada (1945), were of a very dubious   scientific quality.

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    • "Under the conditions of these 2-year dosed water studies, there was equivocal evidence of carcinogenic activity of sodium fluoride in male F344/N rats,
    • no evidence of carcinogenic activity in female F344/N rats receiving sodium fluoride at concentrations of 25, 100, or 175 ppm (0, 11, 45, 79 ppm fluoride) in drinking water for 2 years.
    • The greater the fluoride exposure during tooth development, the greater the likelihood of dental fluorosis. In the 1940's and 1950's, the major sources of fluoride were from drinking water and food. Since then, numerous sources of fluoride have become available, including dental products containing fluoride (e.g., toothpastes and mouth rinses) and fluoride dietary supplements. The inappropriate use of these products can contribute significantly to total fluoride intake.
    • By Paul Connett, PhD and other members of the Fluoride Action Network (including James Beck, MD, PhD, Michael Connett, JD, Hardy Limeback, DDS, PhD, David McRae and Spedding Micklem, D.Phil.)
    • Fluoridation is the practice of adding a fluoride compound to the public drinking water supply ostensibly for the purpose of fighting tooth decay

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    • Fluorides are cumulative toxins. The fact that fluorides accumulate in the body is the reason that U.S. law requires the Surgeon General to set a Maximum Contaminant Level (MCL) for fluoride content in public water supplies as determined by the EPA
    • Crippling Skeletal Fluorosis (CSF)

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    • Topical   fluorides strengthen teeth already present in the mouth.
    • Topical fluorides include toothpaste, mouth rinses   and professionally applied fluoride gels and rinses.

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