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Anything art and science of food,baking, artisan bakers, cooking, gluten development, oven, bread, pastry, sweet dough, salt risin, flour, hydration, mixing, colloids, emulsification, crust, crumb, dough conditioners, scratch bakery, staight dough method, muffin method, recipe, formula, b...
Updated on May 01, 09
Created on May 01, 09
Category: Science
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