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Alli Tepperberg's List: Antibiotics in Food

  • Oct 24, 13

    Animal antibiotics [Internet]. Washington, D.C.: Animal Health Institute; 2013 [cited 2013 Nov 4]. Available from: http://www.ahi.org/issues-advocacy/animal-antibiotics/

    This particular web article describes the benefits of using antibiotics in the food industry, and the little known facts that are associated with it. This website has many advantages because there are specific articles titled "Benefits of Antibiotics," "Fact or Fiction: Common Antibiotic Myths," and a section for "Frequently Asked Questions." This allows the reader to explore different pages to explain how antibiotics is important for the food industry, as well as disprove common misconceptions about these drugs.

    This article is very beneficial because there are not many articles that explain the advantages of antibiotics. Much of the information about using antibiotics for animals are harsh statements that try to misconstrue the reader; however, this reference is able to confirm the falsification of facts in other citations. This website is one of the most useful websites, because it has many different areas within the it that help disprove common misinformation about antibiotics. The "Fact or Fiction" article is extremely valuable because it states specific facts that previous articles believe are true and this article states as fiction. By using an article that describes the benefits to antibiotics, one can disprove information found in the later citations, therefore making the topic more debatable.

    • That’s why for more than 40 years, the Food and Drug Administration (FDA) has approved the use of antibiotics in livestock and poultry.
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