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The Farms Golf Country Club San Diego Cooking Session with Executive Chef Diane Allen-Baines & Staff

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At our Farms San Diego Country Clubs, we love to enjoy good moments with our club members. While some other golf clubs in San Diego focus on golfing alone, we rope in a number of other activities that bring friends and families to share memorable moments together. The cooking session with our experienced chef and staff team is one of these activities.

The last cooking session we had was held at our main dining hall on Tuesday November 11, 2014, from 3:00pm and overseen by our Executive Chef Diane Allen-Baines & Staff. The session wasn’t just about being shown how to cook, but practically participating in the cooking process so that participants could learn how to make simple, tasty, and nutritious meals at home.

Some of the meals that participants learned how to make are Horseradish Crusted Beef Tenderloin, Shrimp & Crab Pizza, Italian Fresh Mozzarella & Tomato Skewers, Cranberry Baked Brie, Spiced Walnuts & Almonds, and Pancetta Wrapped Asparagus.

Even with all these activities, our best San Diego private golf courses still stand out as some of the best in San Diego and beyond. Interestingly, the cooking sessions just make the experience of our members more unforgettable.

Well, we draw that from our understanding that not every family member likes playing golf, but at least a good cooking session can bring the entire family into a unit. Our cooking sessions are also interactive, making it possible to get to understand one another even better. It’s also an opportunity to bond with other families and make new friends.

To become a member of our Farms club in San Diego, all you got to do is go through the membership information, register, and you’ll be kept up-to-date on such like activities.

 



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