Acacia Honey | Best Honey Brand Premium Quality | Geohoney

Acacia Honey | Best Honey Brand Premium Quality | Geohoney

Acacia Honey Considered as the best type of raw honey by the nutritionists, Acacia honey comes with pleasant aromas and has a mild sweet taste. Unlike other kinds of honey, it is light, easy to digest and has a beautiful light yellow color. Being high in fructose content, Acacia honey crystallizes at a very slow rate & can remain in its original liquid state for as long as 1-2 years.

Due to high concentration of anti-oxidants & rich anti-bacterial properties raw Acacia honey provides a wide range of health benefits. Acacia honey cleans the liver. It goes about as a diuretic and antimicrobial operator, and is regularly characterized as a natural anti-biotic. Being a good source of easily digestible carbohydrates, this honey would be the best treat wok your taste buds & the perfect choice for a balanced diet.

Benefits: -

* It stimulates anti-bodies, combats harmful microbial activity and promotes the increase of anti-oxidant agents in the body.
* It is an effective cough suppressant & aids in treating upper respiratory tract infections.
* It is a natural anti-biotic used for treating wounds & burns.
* The mild flavor and aroma gives a calming effect which is great in reducing stress.
* This honey is specially for fighting cold and flu symptoms.

Acacia honey is mainly produced by the honey bees that pollinate the flowers of Golden wattle and Acacia deal Bata, a flowering plant in the legume family Fabaceae, native to southeastern Australia in New South Wales, Victoria, Tasmania, and the Australian Capital Territory. These are fast-growing trees and accomplish a height of approx. 8 m when matured. These trees flourish in warm temperatures and tropical landscapes usually between the months of July & November.

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