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Sep
8
2010
-
- 6 muffins
- 1 can ready-made or homemade white cake icing
- 12 jellybeans
- 12 round colored candies or jujubes
- Shredded coconut
- Chocolate wafer cookies
- With a butter knife, cover the top of your muffin or cupcake with a thin coat of frosting.
- Cover the icing layer with shredded coconut.
- Make an owl nose with a jellybean, placed vertically.
- Make owl eyes with two round candies or jujubes. (Cut a jellybean in half and place in the center of each eye. Use cake icing for “glue” to hold these in place).
- Repeat steps 1-4 for the remaining five cupcakes.
- Put the cupcakes in the refrigerator and let them set for about 20 minutes.
- For owl wings, break a chocolate wafer cookie in half and insert into opposite sides of your cupcake.
- Store in an air-tight container. Then eat them before they fly away!
Snowy Owls
These wise snowy owls say you-HOO will love making this craft and eating it too-HOO.You will need:
May
13
2008
-
Chickpeas have no saturated fat, and no cholesterol. They aid in improving blood sugar levels and help fight cholesterol. They are also high in protein, making them a perfect addition to a vegetarian’s diet or one who would like to cut back on red meat.
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Though considered a fat, olive oil has a high monounsaturated fat content and relatively low saturated fat content.
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