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As a second-generation Indian who has grown up in the United States, I’ve developed a taste for great home-cooked Indian food, but not a knack for how to make it. Somehow my cooking efforts result in foods that taste over-spiced yet bland at the same time. My parents follow the art of cooking by intuition, where the right amount of each spice is measured out by gut feel, but that’s never worked very well for me.
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