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The Italian



Gourmet Cookery

Terms For Mixing Recipe Ingredients

Canning Utensils

1 large Italian sweet sausage

1 large Italian hot and spicy sausage

1 yellow onion, chopped

2 cloves of garlic

3/4 large (28 oz) can of whole tomatoes

Olive oil

INGREDIENTS

• 
  1 1/2 large yellow onions



• 
  5 cloves crushed garlic



• 
  10 slices bacon, diced



• 
  2 cups chopped tomatoes



• 
  1 (28 ounce) can crushed tomatoes



• 
  1 cup heavy whipping cream



• 
  2 fluid ounces vodka



• 
  12 ounces penne pasta

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DIRECTIONS

1. 
   Cook and drain the penne pasta. Set aside.



2. 
   In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.



3. 
   Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.



4. 
   Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!