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Keith Crawford

Keith Crawford's Public Library

May
7
2012

"SPICY GRILLED CORN
Ingredients:
4 ears corn, husked
8 Tbsp. mayonnaise
1 cup cotija or parmesan cheese, grated fine or crumbled
1 Tbsp. cayenne pepper
2 limes, cut into wedges

Prepare hot grill or grill pan. Grill corn, rolling until golden brown, about 10 minutes.
Remove corn from grill and brush on mayo. Roll in cheese and dust with cayenne.
Serve with lime wedges. "

recipes corn

    • SPICY GRILLED CORN
      Ingredients:
      4 ears corn, husked
      8 Tbsp. mayonnaise
      1 cup cotija or parmesan cheese, grated fine or crumbled
      1 Tbsp. cayenne pepper
      2 limes, cut into wedges
      1. Prepare hot grill or grill pan. Grill corn, rolling until golden brown, about 10 minutes.
      2. Remove corn from grill and brush on mayo. Roll in cheese and dust with cayenne.
      3. Serve with lime wedges.
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