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beef production generates greenhouse gases that contribute more than 13 times as much to global warming as do the gases emitted from producing chicken. For potatoes, the multiplier is 57.
After a fisheries seminar this morning, someone asked what key issue the research and conservation community was missing. The immediate answer from a senior colleague was meat consumption.
Given how growing feed and raising livestock is responsible for a large proportion of the world's greenhouse gas emissions, it is quite amazing that we don't talk about it more.
Being vegetarian would appear to be far more the Green option than buying locally produced food!
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