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The trouble with #organic #food | new blogpost http://t.co/mr3A82D
– Marc Gunther (MarcGunther) http://twitter.com/MarcGunther/status/114037545691656193
Thanks to leaders like Michelle Obama and Michael Pollan, the U.S. public is beginning to realize that a large number of today’s social, environmental and health problems exist because of the modern system we like to call the food industry. And what people are learning to ask is: Where exactly does my food come from?
Jamie Oliver's TED prize talk on teaching children about food
You want something to drink and keep your water footprint as low as possible? Tap water is probably the best thing, but even the most hair-shirt person wants some variety, so here is how the water footprint of some beverages breaks down
How healthy (or not) certain foods are-for us, for the environment-is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question-"What foods do you avoid?"-we got some pretty interesting answers. Although these foods don't necessarily make up a "banned" list, as you head into the holidays-and all the grocery shopping that comes with it-their answers are, well, food for thought
Michael Pollan, in ‘Omnivore’s Dilemma’ attempts to trace back the history of four very different meals: one from a fast food chain, one based on the multitude of Organic-labeled food, another from a sustainably-farmed meal and finally a meal that was foraged by the author himself.
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