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Jul
23
2009
A New Zealand winemaker believes he has struck upon the solution to reducing the carbon footprint of wine – and the answer, which may come as no great surprise, lies in sheep. Miniature sheep, that is.
There are only 300 of them in the world and they were originally bred as cute miniature pets, but Peter Yealands believes that babydoll sheep could help him to reduce the environmental footprint of his wine.
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