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Taryn .'s Bookmarks tagged food   View Popular

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Adding Nutrients From One Food to Another

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Mediterranean Diet Declines, and Weights Rise - NYTimes.com

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The Pour - Modest Luxuries For Lean Times - NYTimes.com

Tags: wine, france, food, review on 2008-09-24 -All Annotations (1) -About

more fromwww.nytimes.com

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Artist views city garden as method to reach kids - RecordOnline.com - The Times Herald Record

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From New York Soil, a Taste of Mexico at a Farmers Market - NYTimes.com

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6 Food Mistakes Parents Make - NYTimes.com

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Slow Food Nation was magnificent in many ways, but overshot its mandate | By Tom Philpott | Grist | Victual Reality | 05 Sep 2008

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Wine in a Box Protects the Environment and Saves You Money - Op-Ed - NYTimes.com

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Obesity and Food Culture

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Gene Expression: Race mixing leading to obesity?

{worth parsing}

Tags: obesity, health, food, genetics on 2008-08-05 -All Annotations (0) -About

more fromscienceblogs.com

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In The Normal Course of Living - Ezra Klein

Quest for the Perfect Chocolate Chip Cookie

lots of pointers in here

Tags: chocolate, food, holiday on 2008-07-09 -All Annotations (0) -About

more fromwww.nytimes.com

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Yes, We Will Have No Bananas

To create a truly sustainable food system, we'll have to confront the farm-labor crisis

New York would seem a particularly ripe state for a midsized farm renaissance. It boasts a bustling metropolis -- the nation's largest -- with a strong and growing locavore scene. Combined with population centers like Albany and Rochester, the vast organism that is greater New York City might be expected to provide a robust market for the midsized farms that dot the state's landscape.

Tags: food, farming, agriculture, new_york, locavore, labor, mexico, immigrant on 2008-06-01 and saved by2 people -All Annotations (0) -About

more fromwww.grist.org

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Boutique Oyster Growers Give New Yorkers Options - NYTimes.com

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Finding the Best Way to Cook All Those Vegetables

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What Motivates the Wine Shopper?

Tags: wine, food, marketing on 2008-05-19 -All Annotations (0) -About

more fromwww.nytimes.com

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'What genes remember' by Philip Hunter

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