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Driving to market is not really helping - The Geelong Advertiser
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With petrol prices tripling food transport costs within a matter of years, the "food miles" factor was inexplicably linked to climate change, the CSIRO's Mark Howden said.
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The phrase referred to how far food had travelled from farm to dinner table. The further it travelled, the more emissions produced but environmental consultant Andrew Campbell said "politically correct" sometimes did more harm than good.
The logic was that more emissions were produced if a chicken farmer drove a small amount of produce to sell to shoppers, who had all driven individually, in comparison to large supermarkets shipping stock from overseas.
Indian Recipes
has nutritional information on many indian foods and covers food from all over the world
Amazon.com: The Omnivore's Dilemma: A Natural History of Four Meals: Books: Michael Pollan
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