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04 Mar 09

The Hartman Group : HartBeat : Organics Today: Who’s Buying and What’s Next

# A renaissance within the Culture of Food itself has brought increasing cultural focus on formerly fringe food categories, notably local and artisan products, as well as categories that may link by dotted lines to organics, but can also stand on their own (including fair trade, humane, cage-free or free-range).
# Consumer interest may be waning as “organic” comes to mean so many things to consumers that it represents no one thing for everyone.

www.hartman-group.com/...2008-07-23 - Preview

ischool-farmproject organic local

03 Dec 08

New Improved Bartenders Can Be Quite Old-Fashioned - NYTimes.com

LIQUID LOCAVORES
Philosophy Nine craft distilleries operate within the city limits of Portland, Ore., and it’s a point of pride for some bartenders there to fashion a drink around local spirits. Northern California also has a surfeit of craft distilleries, and Chicagoans craft drinks with the gins made by the city’s North Shore Distillery.

www.nytimes.com/...03bars.html - Preview

ischool-farmproject local

99miles: Unique Flavor of Our Community

this looks odd but worth a look... i guess their definition of local is "99 miles" :)

www.99miles.org - Preview

farm local ischool-farmproject

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