sogg chen's Library tagged 清汤粉 → View Popular, Search in Google

Jan

2009

关键的关键就是在那汤中了！这清汤粉之清汤犹如高汤一样，啥东西都能往里面煮，样样都配合得天衣无缝，无与伦比的好味道！其味甘爽口却不甜腻，油葱之香能带出骨头汤鲜美精华！

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龙岩米粉干尤以苏板米粉为佳,系选用优质大米、传统的手工工艺精制而成。色白质韧,一煮即熟,经久不糊,润滑可口。享誉八闽的龙岩清汤粉,就是以苏圾新鲜米粉为主料.
关键的关键就是在那汤中了！这清汤粉之清汤犹如高汤一样，啥东西都能往里面煮，样样都配合得天衣无缝，无与伦比的好味道！其味甘爽口却不甜腻，油葱之香能带出骨头汤鲜美精华！......

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