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Rodney Mitchell's Library tagged steak →  View Popular

Beef Tenderloin - Salt & Pepper - The Virtual Weber Bullet

  • Most recipes call for
    searing a roast at high temperature at the beginning of the cooking
    process, then reducing the heat and cooking until done. However, for the
    most even doneness inside a roast, you want to do the opposite—cook the
    meat at low temperature until almost done to your liking, then sear it
    quickly at high temperature at the end.
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