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12 Sep 09
Updated: Case-Shiller 100-Year Chart | The Big Picture
housing / home real-estate values over long term
10 Aug 09
GrillinFools » Smoke Wood? What kind is Best? Well it depends…
notes on 50 diffferent kinds of smoking woods, wow!
05 Aug 09
How Many Clothes Should We Have? Organizing clothing and reducing clothing related hassles.
05 Jun 09
The Lexington Collection - Making barbecue in the backyard.
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About 45 minutes before you are ready to begin cooking, strike up the fire and prepare the first batch of coals with the wood of your choice. Place the coals in the pit and increase the temperature until it is the proper range for cooking. Just what that might be is a matter of some speculation among pitmasters! Temperatures below 125°F are adequate for smoking meats over long periods of time. Grilling tender cuts of meats generally requires temperatures above 350°F. Pulled pork barbecue, on the other hand, is created by cooking an inexpensive cut of meat at moderate temperatures over a period of time long enough for the tough connective tissues to break down but short enough for the barbecue to remain moist throughout. That means maintaining a cooking temperature somewhere is the range of 250-275°F for about 8-12 hours. At that temperature you should be able to place the palm of your hand directly on the surface of your cooker for a count of "one thousand one" or so before a strong urge to remove it sets in!
15 Apr 09
The Minimalist - The Latest Must-Haves for the Pantry - NYTimes.com
How long to keep spices, make your own bread crumbs, etc.
Zilpy
Your Neighborhood Rental Facts
28 Apr 08
Instapundit.com - GRILLBLOGGING
Okay, I'm finally getting to following up on Kaliph's question about gas grills. The response was so overwhelming that I still haven't read it all, but here goes.
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The response was so overwhelming that I still haven't read it all, but here goes.
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