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07 Aug 09

Gotham Gal: Ginger Ribs

I don't much like the sound of this process but the sauce looks great.

www.gothamgal.com/...ginger-ribs.html - Preview

recipe ribs pork sauce

08 Jul 09

Making Something Delicious Out Of An Otherwise Tough Cut Of Beef

  • London Broil

  • 2 cloves  Minced Fresh Garlic


    1 teaspoon  Freshly Ground Pepper


    1/2 teaspoon  Kosher Salt


    2 Tablespoons   Worcestershire Sauce


    2 Tablespoons   Balsamic Vinegar


    2 Tablespoons  Olive Oil


    1/4 cup  Red Wine

Balling the Drumettes - Slashfood

    • Grab the drumette at the skinnier end (which was originally connected to the wingette)
    • Use
      your knife to cut away at the meat from the skinny end, while making a scraping motion downward.
    • Keep doing it
      until the meat is all squished down to the fat end.
    • Using both hands, firmly pull the meat down over the fat
      end of the drumette as tightly as possible. This will ensure a nice ball shape.
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