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19 Jun 09

Balling the Drumettes - Slashfood

    • Grab the drumette at the skinnier end (which was originally connected to the wingette)
    • Use
      your knife to cut away at the meat from the skinny end, while making a scraping motion downward.
    • Keep doing it
      until the meat is all squished down to the fat end.
    • Using both hands, firmly pull the meat down over the fat
      end of the drumette as tightly as possible. This will ensure a nice ball shape.
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