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18 Jun 08
Scandinavian Hash (Biksemad) Recipe | Recipezaar
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This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
SERVES
4
- Mmmmm, biksemad. Good memories of lunch on Saturdays at Aasa's restaurant. - on 2008-06-18
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